Our Sea Collection
Pure, organic, and hand-processed karuvadu.
Nethili (Anchovies) - Headless
Small, crunchy, and packed with calcium. Cleaned and head-removed for easy cooking.
Nagarai Karuvadu (Red Mullet)
Known for its unique pinkish hue and delicate flavor. A coastal favorite from Rameswaram, sun-dried naturally to maintain its tender texture and sweet-savory taste.
Soodai Karuvadu (Sardines)
Traditional Rameswaram style dried sardines. Known for their intense coastal flavor and high calcium content. Best enjoyed deep-fried or in a spicy tamarind gravy.
Panna Karuvadu (Dry Croaker)
Premium Croaker fish, meticulously cleaned and naturally sun-dried. Known for its soft flesh and ability to absorb flavors beautifully in South Indian curries and kuzhambu.
Paarai Karuvadu (Trevally)
A high-end coastal delicacy. Paarai is prized for its firm texture and rich, oily flavor. Expertly sliced and sun-dried in the traditional Rameswaram method to ensure a long shelf life and authentic taste.
Vanjaram / Nei Meen (King Fish Steaks)
The 'King of Dry Fish'. Our Vanjaram is cut into thick, meaty steaks and sun-dried to perfection. It has a rich, buttery texture and very few bones, making it the most sought-after delicacy for premium meals.
Thondan Karuvadu (Dried Threadfin)
A traditional coastal favorite from Rameswaram, Thondan Karuvadu is known for its slender shape and savory, salt-cured depth. It offers a unique texture that becomes perfectly crunchy when fried, making it an excellent side for variety rice.
Want to buy in bulk?
We offer special pricing for restaurants, caterers, and retail outlets. Get premium quality Rameshwaram dry fish delivered directly to your doorstep with wholesale rates.
Inquire Wholesale