The Soul of Rameshwaram
Founded with a passion for preserving authenticity, Thenkadal Karuvadu brings you the finest sun-dried delicacies from the pristine shores of Rameshwaram.
Our Story
The name "Thenkadal" (Southern Sea) reflects our roots in the Gulf of Mannar region. Rameshwaram, being an island, has always been the heart of Tamil Nadu's fishing industry. Our journey began small—as a family of fishermen who believed that the traditional sun-drying process was disappearing in the wave of industrial chemical-heavy production.
We decided to take a stand. We returned to the basics: hand-cleaning fish with seawater, using precise amounts of sea salt, and letting the tropical sun do its magic. This results in karuvadu that isn't just salty, but bursts with the natural "umami" flavor of the sea.
Today, Thenkadal Karuvadu is a name trusted by thousands across Tamil Nadu for purity, hygiene, and authentic taste.
Our Mission
To provide chemical-free, nutrient-rich, and high-quality traditional dry fish to every household, while supporting the local artisanal fishing communities of Rameshwaram through fair trade and sustainable practices.
Our Vision
To become the global gold standard for traditional Indian seafood preservation, making "Rameshwaram Karuvadu" a recognized mark of quality and authenticity worldwide.
Our Core Values
The pillars that keep our tradition alive.
Integrity
Honesty in every pack.
Quality
No compromise on hygiene.
Tradition
Time-tested drying methods.
Sustainability
Respecting the ocean.