Name: Thenkadal Karuvadu
Address: Rameshwaram, Tamil Nadu, IN
Telephone: +91 9943708329
Price range: ₹₹

Question 1

Do you use chemicals for drying?

Accepted Answer

Absolutely not. We follow the traditional sun-drying method. Our process is 100% natural and free from any artificial preservatives or whitening chemicals.

Question 2

How long does the dry fish stay fresh?

Accepted Answer

When stored in a cool, dry place or an airtight container, our dry fish can last for 4-6 months. For longer shelf life, you can refrigerate them.

Question 3

What is your minimum order quantity?

Accepted Answer

Our minimum order quantity is 500 grams per product. This ensures we can provide efficient shipping and maintain the best price for you.

Question 4

How do you handle shipping and delivery?

Accepted Answer

We ship all over Tamil Nadu and neighboring states. Orders are usually processed within 24 hours and delivered within 2-4 working days.

Question 5

Is wholesale pricing available?

Accepted Answer

Yes, we welcome wholesale inquiries from retailers and restaurants. Please contact us directly on WhatsApp (+91 9943708329) for bulk pricing.

Question 6

Does your dry fish contain any artificial colors?

Accepted Answer

No. The natural color of our karuvadu comes purely from sun-drying, not from any dye or artificial colorant. Color can vary slightly batch to batch since it depends on sun exposure and the fish's natural pigment, not a fixed chemical recipe.

Question 7

Does dry fish have a strong smell?

Accepted Answer

Yes, sun-dried fish has a distinct sea-and-salt smell that's normal — this fades once cooked. The smell should be clean and salty, not sour, musty, or ammonia-like; a bad smell like that would mean the batch has spoiled, which shouldn't happen with our airtight packaging.

Question 8

How is the fish cleaned before drying?

Accepted Answer

Every batch is hand-cleaned in saline water to remove scales, gut, and impurities before salting. Cleaning happens close to catch time to minimize handling and preserve quality, the same process used across our entire Rameshwaram-sourced range.

Question 9

Is your packaging vacuum-sealed or airtight?

Accepted Answer

Yes, our dry fish is packed in moisture-controlled, airtight packaging after final quality checks. This locks out humidity during transit and helps the product stay crisp until you open it, rather than relying on preservatives to extend shelf life.

Question 10

Do you check quality before shipping orders?

Accepted Answer

Yes. Every batch is visually inspected for color, texture, and moisture before packing, and any pieces that don't meet our standard are set aside. We don't hold a third-party food safety certification at this time, so what you're relying on is our hygienic, transparent process rather than a certification logo.

Question 11

Is your dry fish sustainably sourced?

Accepted Answer

We buy directly from small-boat, artisanal fishermen along the Rameshwaram coast rather than large industrial trawlers, which supports local coastal livelihoods and keeps our supply chain short and traceable. We don't hold a formal sustainability certification, but direct sourcing is core to how we operate.

Question 12

Do you ship internationally?

Accepted Answer

Yes, we ship to select international destinations. Shipping cost and delivery time vary by country, so message us on WhatsApp or email with your location before ordering and we'll confirm the rate and expected delivery window.

Question 13

Should I refrigerate dry fish, or is room temperature fine?

Accepted Answer

Room temperature storage is fine for short-term use (a few weeks) if kept airtight and dry. For the full 4–6 month shelf life, or in humid weather, refrigeration in a sealed container is the safer option and won't affect taste or texture.

Question 14

Do I need to soak dry fish before cooking?

Accepted Answer

A quick rinse in warm water for 5–10 minutes before cooking helps soften the texture and remove excess surface salt, especially if you prefer a milder taste. It's optional, not mandatory — many home cooks skip it and cook the fish directly.

Question 15

Can I order multiple varieties together in one order?

Accepted Answer

Yes, you can add as many varieties as you like to your cart and check out together — shipping is calculated per order, not per product, so combining varieties is usually more cost-effective than ordering them separately.

Question 16

Can I send an order as a gift to someone at a different address?

Accepted Answer

Yes — since orders are confirmed over WhatsApp, just let us know the recipient's delivery address when you order. We don't currently offer gift wrapping or a printed gift note, but we're happy to ship anywhere in India (or internationally) that you specify.

Question 17

Are there any allergens I should know about?

Accepted Answer

Yes — this is a fish product, and dried prawns/squid varieties are shellfish, both common allergens. It's naturally gluten-free with no dairy, nuts, or added preservatives. If you have a seafood allergy, please avoid it regardless of variety, and check with a doctor if you're unsure.

Question 18

Is dry fish safe for people with high blood pressure?

Accepted Answer

Dry fish is naturally higher in sodium than fresh fish because of the curing process, so if you're managing blood pressure or on a low-sodium diet, it's worth eating in moderate portions and checking with your doctor. Rinsing it briefly before cooking can also reduce surface salt slightly.

Question 19

What kind of packaging does the dry fish come in?

Accepted Answer

It's packed in food-grade, moisture-resistant pouches designed to stay airtight during transit, which is what helps preserve freshness without needing chemical preservatives. We're not yet using biodegradable packaging, but it's something we're evaluating.

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