Kanava Karuvadu Curry (Dried Squid Curry)

Dried squid, rehydrated and simmered in a ginger-garlic curry until tender — a different texture experience from the fish varieties.

Ingredients

Preparation

Soak the dried squid in warm water for 15–20 minutes until it softens slightly, then cut into rings or pieces.

Step-by-Step Instructions

1. 1Heat oil, splutter mustard seeds, add curry leaves and onion; sauté until soft.
2. 2Add ginger-garlic paste, cook till fragrant.
3. 3Add tomato, cook down, then stir in the spice powders.
4. 4Add the soaked squid with a splash of water; cover and simmer 12–15 minutes until tender.

Cooking Tips

• Don't over-cook once tender — squid can turn chewy again if simmered too long past that point.

Common Mistakes to Avoid

• Skipping the soak, which leaves it tough.
• Cooking on high heat throughout, which toughens the texture.

Serving Suggestions

Rice, or as a side dish.